A Food-Crave, Fan-Fave, Industry-Rave Kind of Franchise
People have been craving Schlotzsky’s® since we first opened our doors on South Congress Avenue in Austin, Texas, in 1971. Back then, there was only one sandwich on the menu, The Original®, and that sandwich made us famous. These days, our loyal fans aren’t the only ones raving about us. The restaurant industry has been giving us love, too. Now, we’re ready to impress a whole new generation of diners by adding bold, new menu items and a cool new look. Add to that our Texas-sized sales with multiple dayparts, and passionate franchise owners who aren’t afraid to be a little bit different, and you’ve got a winner – you’ve got Schlotzsky’s.
IF YOU’RE READY TO MAKE YOUR MOVE, COME TO THE PLACE WHERE THE ‘ZSKY’S THE LIMIT.
“my team has always stepped forward to take on any new challenges that are out there and the look of the new austin eatery is so vibrant and the food is so vibrant that it was a natural fit with our team to roll this one out.”
Jackie Albert, Franchise Owner with 30 Locations
INDUSTRY LOVE
Entrepreneur Franchise 500
Multi-Unit Franchisee
MVP Award
Top 500 Chains
Multi-Unit Deal Expands Schlotzsky’s Austin Eatery®
Big news for Schlotzsky’s Austin Eatery® expansion! Jordan Giles, Terry Giles, and Scott Lay of LG2 Restaurant Group signed a 10-unit with the Austin-inspired chain. LG2 will expand the brand into parts of Arkansas, Oklahoma, and Texas starting later this year. The...
Schlotzsky’s Austin Eatery® is Perfect for Modern Dates
Schlotzsky’s Austin Eatery® was featured in an article published by restaurant publication, Nation’s Restaurant News (NRN). The article titled, “The evolution of the modern dinner date,” explains how today’s dinner dates tend to be more casual and affordable. The...
Schlotzsky’s® Moved Up 40 Spots on 2019 Franchise 500
Entrepreneur magazine released the 2019 Franchise 500, and Schlotzsky’s® made the cut! Franchise 500 celebrates the latest trends and evolving brands in the franchise industry. To determine the ranking, Entrepreneur evaluated franchises on five components: cost and...