“SUCCESS NEVER TASTED SO GOOD”
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We’re not just a sandwich shop anymore
Signature Bread
With our fresh-baked-from-scratch signature recipe, Schlotzsky’s® has created a passionate customer following throughout the United States. People still love Schlotzsky’s® for the fresh-baked bread, but we have become so much more. The menu also features a choice of soups, salads, gourmet pizzas, flatbreads, and oven-baked pastas.
Category Pioneer
Schlotzsky’s® is a pioneer in the fast-casual restaurant category. Fast-casual restaurants have experienced phenomenal growth over the past 10 years, and this trend is expected to continue. The Bakery Café segment is the second-largest in fast casual and offers many competitive advantages for restaurant owners.
Standing Out
While the sandwich segment is saturated with players all selling the same product, Bakery Café represents a real opportunity to compete in a not-so-crowded marketplace. The diverse menu, catering flexibility and expanded dinner options provide a strategic way to stand out, especially from the sub guys.
Smart Growth
Growing smart means selecting the right franchisees who understand our core values. We are currently seeking qualified operators with prior restaurant and business experience to open multiunit franchise locations. Schlotzsky’s® is the perfect business opportunity, and our position for growth has never been better!
Schlotzsky’s® — the only national chain to bake bread fresh from scratch every day in each restaurant, also offers a cobranding opportunity with Cinnabon®. Schlotzsky’s® and Cinnabon® are natural complements, and the dual branding benefits will continue to attract guests to our restaurants.
Testimonials
Schlotzsky’s® has been a way of life for my family and me for twenty years. We love Schlotzsky’s® for the security and the investment opportunity it provides.
Mike Pool, franchisee since 1991, Waco, TXSchlotzsky’s® attention to detail was apparent from the very beginning of the training process. Corporate truly is a partner with franchisees in EVERY aspect of the onboarding process. The training team shared best practices, one-on-one training, time management tips, proven team-building methods, and leadership skills, as well as hands-on, how-to instruction from soup to nuts.
David Jones, franchisee since 2010, Moore, OKWe are truly a family organization. My son and daughter each run one of our restaurants. We see this as a vehicle to pass on to them and have a contract for five more [restaurants].
Ron Harrison, franchisee since 1978, Denver, CO