A Food-Crave, Fan-Fave, Industry-Rave Kind of Franchise
People have been craving Schlotzsky’s® since we first opened our doors on South Congress Avenue in Austin, Texas, in 1971. Back then, there was only one sandwich on the menu, The Original®, and that sandwich made us famous. These days, our loyal fans aren’t the only ones raving about us. The restaurant industry has been giving us love, too. Now, we’re ready to impress a whole new generation of diners by adding bold, new menu items and a cool new look. Add to that our Texas-sized sales with multiple dayparts, and passionate franchise owners who aren’t afraid to be a little bit different, and you’ve got a winner – you’ve got Schlotzsky’s.
IF YOU’RE READY TO MAKE YOUR MOVE, COME TO THE PLACE WHERE THE ‘ZSKY’S THE LIMIT.
“my team has always stepped forward to take on any new challenges that are out there and the look of the new austin eatery is so vibrant and the food is so vibrant that it was a natural fit with our team to roll this one out.”
Jackie Albert, Franchise Owner with 30 Locations
Movers & Shakers
Schlotzsky’s 2016-2017 Kelly Roddy 2016
Maira Morales 2017
Nation’s Restaurant News Top 200
Entrepreneur magazine released the 2019 Franchise 500, and Schlotzsky’s® made the cut! Franchise 500 celebrates the latest trends and evolving brands in the franchise industry. To determine the ranking, Entrepreneur evaluated franchises on five components: cost and...
Franchise owners seeking a differentiated franchise concept need not look further. Schlotzsky’s® is a brand that dares to be bold. Whether that means highlighting the brand’s authentic Austin roots or adding craft beer and wine to the menu, Schlotzsky’s® knows how to...
What do Millenials have to do with the success of a franchise owner? As it turns out, quite a lot. Schlotzsky’s® president, Kelly Roddy, shared key insights about Millennial dining habits at the 2018 Franchise Marketing Innovation & Technology Conference (MITcon) in...