A Food-Crave, Fan-Fave, Industry-Rave Kind of Franchise
People have been craving Schlotzsky’s® since we first opened our doors on South Congress Avenue in Austin, Texas, in 1971. Back then, there was only one sandwich on the menu, The Original®, and that sandwich made us famous. These days, our loyal fans aren’t the only ones raving about us. The restaurant industry has been giving us love, too. Now, we’re ready to impress a whole new generation of diners by adding bold, new menu items and a cool new look. Add to that our Texas-sized sales with multiple dayparts, and passionate franchise owners who aren’t afraid to be a little bit different, and you’ve got a winner – you’ve got Schlotzsky’s.
IF YOU’RE READY TO MAKE YOUR MOVE, COME TO THE PLACE WHERE THE ‘ZSKY’S THE LIMIT.
“my team has always stepped forward to take on any new challenges that are out there and the look of the new austin eatery is so vibrant and the food is so vibrant that it was a natural fit with our team to roll this one out.”
Jackie Albert, Franchise Owner with 30 Locations
Movers & Shakers
Schlotzsky’s 2016-2017 Kelly Roddy 2016
Maira Morales 2017
Nation’s Restaurant News Top 200
As franchise owners of many Schlotzsky’s® locations in the Dallas, Austin, and San Antonio markets, Jackie and Cary Albert were excited to introduce the re-brand of Schlotzsky’s® with the new Schlotzsky’s Austin Eatery™ prototype. Schlotzsky’s® originated in Austin 45...
We’re excited to share an article that recently appeared in the Indianapolis Business Journal—the leading publication for Central Indiana business and financial news—celebrating the return of the Schlotszky’s® franchise to Indianapolis! When the first...